Dixons Dachshund Rescue
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Terra
News
Dixon's Dachshund Rescue is closed. I am not sure for how long as it is a funding issue. I will help when I can, but without funding I can't pay vet bills, and 98% of the dogs that come through any rescue need vet work done. Thank you for reading this, I am still reachable at dixonsdachshunds@cox.netPlease visit the vet clinic we use they are an awesome team
You can also visit SanAngelo. com to learn more about us and the community we live in.
Tagawag Pet Id tags nice tags at a great price.
Who We Are
We are a family who rescues small to medium dogs, domestic birds, and some small animals. Most rescuers have a breed of choice, ours is the dachshund, but that doesn't mean that's all we will have for adoption. If I have space my door is open to any breed or mix under 25 lbs, birds and some small animals. Our adoption fees range depending on type of animal and medical treatment needed from $10.00 to $300.00, I spay and neuter, and update shots on any dog shortly after they enter our rescue. We are no kill, and not about making a profit we are about helping these pets have another day, and finding their forever homes.To fill out an adoption application please click here
If you have a pet that you can no longer care for please call us to arrange surrender of it.
Barley Beef Biscuits
. 1/2 cup extra virgin olive oil
4 tablespoons parsley
2 cups beef broth
2 cups barley flour
3-4 cups rye flour
Directions: Preheat oven to 350 ° F (180 ° C). In a large bowl, combine olive oil (extra-virgin olive oil is more expensive, but lower grade olive oils are blended with other vegetable oils that may contain corn or soy), and parsley. Heat the beef broth (it's best to make your own, canned or condensed broths have added salt, sugars, and preservatives) or water until steaming and add to the olive oil mixture . Stir in barley flour and let cool until lukewarm -- or cool enough to work with. Gradually blend in rye flour, adding enough to form a stiff dough. Transfer to a floured (rye flour) surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick. Use the cookie cutter of your choice (we prefer to make small bones) or cut into small squares. Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides. After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight. The extra time in the oven as it cools off helps make the treats crunchier. Makes several dozen small treats that keep and freeze well.
Borrowed from
http://www.twodogpress.com/dogfood.html#Barley
Dixons Dachshund Rescue
San Angelo, TX 76903
Phone: 325-227-6523
Email: dixonsdachshunds@cox.net
Click here for a list of pets at this shelter
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